Tomatillo Guacamole

Recipes Ingredients:

6 Tomatillos (canned is fine)
-Tablespoon)
3 tb Finely chopped onion
1/2 To 1 jalapeno, finely
1 md To large avocado, mashed
-chopped, or Tabasco to
-coarsely with a fork
-taste
Juice of 1/2 lemon (1

Recipe Instructions:

Yield: 1 1/2 to 2 cups Salt to taste 1. Husk tomatillos, rinse briefly, and simmer in water to cover over medium high heat until tomatillos are tender and cooked through. Drain, mash, and cool. If using canned tomatillos, simply drain and mash. 2. Combine with onion, avocado, lemon juice, jalapeno or Tabasco, and salt. Serve immediately. Posted by Linda Davis