Turkey in Jalapeno Cream Sauce

Recipes Ingredients:

Jalapeno Cream Sauce; * 1/2
ts Black Peppercorns; Cracked
2 Turkey Breasts; **
1/4 ts Salt
1/4 c Flour Unbleached,All Purpose
1/4 c Margarine Or Butter

Recipe Instructions:

* See Sowest 2 for recipe. ** Turkey breasts should be boneless, skinless, (about 1 lb each) cut ~------------------------------------------------------------------------- Prepare Jalapeno Cream Sauce and set aside. Flatten each turkey breast slice to 1/4 inch thickness between to sheets of waxed paper or plastic wrap. Mix flour, salt, and pepper. Coat turkey with the flour mixture. Heat Margarine in 10-inch Skillet until melted. Cook turkey in margarine, turning once, until done, about 8 minutes. Serve with Jalapeno Cream Sauce.