Baba Gannouj

Recipes Ingredients:

2 md Eggplants
Salt to taste
Juice of 1 1/2 lemons
Finely chopped parsley,
1/4 c Virgin olive oil
-- green peppers & green
1/2 ts Allspice
-- onions
1/2 ts Cinnamon
Pita bread
1/2 ts Black pepper

Recipe Instructions:

Wash eggplant & pierce at intervals with a fork. Set on a Baking dish & broil close to heat for 20 minutes. Peel & sprinkle quickly with half the lemon juice. Cool & chop finely. Using a small bowl, combine the remaining ingredients. Stir into eggplant & refrigerate. Can be frozen at this point. Serve trimmed with parsley, green peppers & green onion with pita. The Hamilton Spectator, July 1993