Burmese-Style Coconut Spiced Fruit Rice

Recipes Ingredients:

1 ts Vegetable oil
3 Bay leaves
1 c Chopped onion
1 ts Ground cinnamon
1/2 c Water, divided
1/4 ts Curry powder
4 c Cooked white rice,
1/4 ts Ground tumeric
-unseasoned 1/4
ts Ground cloves
4 tb Grated Coconut or:
Salt and pepper to taste
2 ts Coconut flavoring)

Recipe Instructions:

Combine oil, onion and 2 tablespoons water in large non-stick skillet. Cook over high heat, stirring occasionally, until water evaporates and onion begins to brown. Add remaining water and all other ingredients; lower heat. Cover and cook until heated through. Remove bay leaves before serving.