Confetti Scalloped Potatoes

Recipes Ingredients:

1/2 c Butter or margarine
-(4 ounces)
1/2 c Chopped onion
1 sm Green pepper, cut into
1 pk Frozen hash brown potatoes,
-strips
-16 oz. 2
tb Pimiento, chopped
1 cn Condensed cream of mushroom
Dash pepper
-soup, undiluted (10 3/4 oz) 1
c Cheese cracker crumbs,
1 cn Milk (soupcan)
-divided
1 c Shredded cheddar cheese

Recipe Instructions:

In a skillet, melt Butter over medium heat. Saute onion until tender. Stir in potatoes, Soup and milk. Add cheese, green pepper, pimiento, pepper and 1/2 cup of the crumbs. Pour into a shallow caserole; top with remaining crumbs. Bake at 375 for 35 to 45 minutes. Source: Taste of Home magazine