Creme Bath Oil Soak

Recipes Ingredients:

3 Whole eggs
1/2 c Yogurt
1/4 c + 1 ts witch hazel
2 tb Melted butter
1/4 c + 1 ts corn oil
1 3/4 c Whole milk
1 ts Cider vinegar
1 c Peach or apricot juice

Recipe Instructions:

Melt Butter and mix with corn oil. Let stand one hour. Mix eggs and stir gently. Add all ingredients one at a time to Blender - adding 1 c of Milk last. Beat at low speed. Turn off Blender and add last 3/4 c Milk unbeaten. Stir and enjoy. Keep refrigerated for freshness. Shake and add 1/2 c to your tub. Makes 3 cups - enough for 6 baths. Terri St.Louis-Woltmon