Mrs. Wilkinson s Parsley Scone

Recipes Ingredients:

2 oz Bacon
1/4 pt Milk (150ml)
8 oz Self-raising flour
1 tb Ketchup
1/2 ts Salt
Worcester sauce,dash
1 oz Butter
1 tb Parsley,fresh chopped
4 oz Cheese

Recipe Instructions:

Directions: Remove rind from bacon, grill or fry until crisp and cut into pieces. Sieve together the flour and the salt, and rub in the butter. Add 3 ozs. of the cheese,all the chopped bacon and all the chopped parsley. Mix together the milk, tomato ketchup and worcester sauce, and add to the dry ingredients. Mix to a soft dough and roll out on a floured surface to a 7 inch round. Brush with milk, sprinkle with remaining Cheese and mark into 8 wedges. Place on greased Baking sheet. Bake at 400 F for 30 minutes. contributed to The Blue Peter Book of Gorgeous Grub by Diane Glenn, Age 14, Sheffield, South Yorkshire (England), copyright BBC, 1980. -a collection of young viewers winning recipes, judged by Delia Smith