Poppy Seed Soup

Recipe Cuisine: Misc.
Recipe Category: Misc.
Recipe Serves: 6

Recipes Ingredients:

1 c Half-and-half
1/2 ts Ground honey
1/2 c Poppy seed
1/2 ts Ground nutmeg
2 c (16 ounces) vanilla yogurt
1/4 ts Salt
3 tb Honey

Recipe Instructions:

Mix half-and-half and poppy seed. Let stand 15 minutes. Place poppy seed mixture in Blender or food processor. Add remaining ingredients. Cover and blend on medium speed, or process, about 3 minutes or until completely mixed. Cover and refrigerate at least 4 hours or until thoroughl chilled. 6 SERVINGS (ABOUT 1/2 CUP EACH); 225 CALORIES PER SERVING.