Quick Tacos

Recipes Ingredients:

2 tb Veg. oil
Salt and pepper
1 Med onion, chopped
6 Med corn tortillas
1 Clove garlic
2 c Shredded Monterey Jack chees
2 c Chopped cooked chicken
1 Large, thinly sliced avocado
2 c Tomato puree
Hot salsa
1 4oz can green chilies*

Recipe Instructions:

Saute onion and Garlic until onion is translucent. Discard garlic. Add chicken, puree and chilies. Season with salt and pepper. Reduce heat and simmer 10 minutes. Spoon some Chicken mixture into each shell. Filleach with some cheese, avocado, lettuce, and salsa. From: Rick Carney, Prodigy Food & Wine Board