Moroccan Preserved Lemon Quarters

Recipe Cuisine: Moroccan
Recipe Category: Moroccan
Recipe Serves: 4

Recipes Ingredients:

Eureka/Meyer lemons, rinsed
Kosher salt

Recipe Instructions:

Quarter lemons lengthwise and put in a noncorrosive airtight container. Freeze for 8 hours. Add 1 tablespoon salt per lemon (4 quarters). Store airtight at room temperature for 6 days; shake occasionally. Use as suggested. To store, chill up to 6 months (color darkens). Each lemon makes 4 pieces.