Spinach Salad with Moroccan Lemon

Recipes Ingredients:

2 lb Spinach
1/4 ts Chili powder
1 1/2 c Finely chopped parsley
1 tb Olive oil
1 c Coarsely chopped cilantro
2 Moroccan lemon quarters*
1 c Chopped celery leaves
2 tb Lemon juice
3 Garlic cloves,minced/pressed
6 Cherry tomatoes,stemmed,half
1/2 ts Paprika

Recipe Instructions:

* - finely chopped ========================================================================== Trim off spinach roots and remove bruised and yellowed leaves; discard. Rinse spinach well, drain, and coarsely chop. In a 5-6 quart pan, combine spinach, parsley, cilantro, and celery leaves. Stir over high heat just until greens are wilted, 3-5 minutes. Pour Vegetables into a colander set over a bowl. Press spinach mixture to remove liquid; place Vegetables in a serving bowl. (If made ahead, cover and chill up to a day.) Return drained spinach liquid to pan; add garlic, paprika, and Chili powder. Boil, uncovered, over high heat until reduced to about 1/4 cup, 3-5 minutes. Add oil, preserved lemon, and lemon juice. (If made ahead, cover and chill up to a day.) Top greens with tomatoes and pour Dressing over the vegetables.