Cranberry Muffins

Recipes Ingredients:

2 1/4 c Unbleached Flour, Sifted
3/4 c Butter/Sour Milk
1/4 c Sugar
1/4 c Vegetable Oil
3/4 ts Baking Soda
1 c Chopped Raw Cranberries
1/4 ts Salt
1/2 c Sugar
1 ea Large Egg, Slightly Beaten

Recipe Instructions:

Sift together flour, 1/4 cup sugar, Baking soda and salt into bowl. Combine egg, butter/sour Milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Combine cranberries and 1/2 cup sugar; stir into batter. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degrees F. Oven 20 minutes or until golden brow. Serve Hot with Butter and homemade jelly or jam.