Lemon Raspberry Muffins

Recipe Cuisine: Muffins
Recipe Category: Muffins
Recipe Serves: 4

Recipes Ingredients:

2 c Unbleached Flour
1/2 c Vegetable Oil.
1 c Sugar
1 ts Lemon Extract
3 ts Baking Powder
2 ea Large Eggs
1/2 ts Salt
1 c Fresh/Frozen Raspberries *
1 c Half-and-half

Recipe Instructions:

* Frozen raspberries should be without Syrup and should not be thawed. ~------------------------------------------------------------------------- Heat Oven to 425 degrees F. Line 12 Muffin cups with paper Baking cups. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, Baking powder and salt; mix well. In small bowl, combine half-and-half, oil, Lemon estract and eggs; blend well. Add to dry ingredients, stir until ingredients are just moistened. Carefully fold in raspberries. Fill prepared Muffin cups 3/4ths full. Bake at 425 degrees F. 18 to 23 minutes or until golden brown. Cool 5 minutes, remove from pans. HIGH ALTITUDE: Above 3500 feet, decrease Baking powder to 2 teaspoonsful.