Oatmeal Muffins

Recipes Ingredients:

1 c Quick-cooking Oats
1 ts Salt
1 c Butter/Sour Milk
1/3 c Butter or Regular Margarine
1 c Unbleached Flour, Sifted
1/2 c Brown Sugar, Packed
1 ts Baking Powder
1 ea Large Egg
1/2 ts Baking Soda

Recipe Instructions:

Combine oats and butter/sour Milk in small bowl. Mix well and let stand 1 hour. Sift together flour, Baking powder, Baking soda and salt; set aside. Cream together Butter and brown Sugar in mixing bowl, using electric mixer at medium speed. Add egg; beat until light and fluffy. Add dry ingredients alterantely with oat mixture to creamed mixture, blending well after each addition. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degree F. Oven 20 minutes or until golden brown. Serve Hot with homemade jam or preserves.