Parmesan Herb Muffins

Recipes Ingredients:

2 c Unbleached Flour
1/2 c Chopped Fresh Parsley
1 tb Sugar
1/4 c Grated Parmesan Cheese
1 1/2 ts Baking Powder
1 1/4 c Butter/Sour Milk
1/2 ts Baking Soda
1/4 c Butter/Margarine, Melted
1/2 ts Sage Leaves, Crumbled
1 ea Large Egg

Recipe Instructions:

Heat Oven to 400 degrees F. Grease bottoms of 12 muffin-pan cups or line with paper Baking cups. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour sugar, Baking powder, Baking soda, sage, parsley and cheese, blend well. Add butter/sour milk, Margarine and egg; stir just until dry ingredients are moistened. Fill prepared Muffin cups 2/3rds full. Bake at 400 degrees F. for 15 to 20 minutes or until toothpick inserted in center coumes out clean. Serve hot. Microwave DIRECTIONS: Prepare Muffin batter as directed above. Using 6 cup microwave-safe Muffin pan, line each with 2 paper Baking cups to absorb moisture during baking. Fill cups 1/2 full. Sprinkle top of each Muffin with cornflake crumbs. Microwave 6 muffins on HIGH for 2 1/2 to 3 minutes or until toothpick inserted in center comes out clean, rotating pan 1/2 turn halfway through baking. Remove muffins from pan and immediatedly discard outer Baking cups. Cool 1 minute on wire rack before serving. Repeat with remaining batter.