Pfitzauf

Recipes Ingredients:

250 g Flour (2 cups plus 3 1/2
Salt
-Tbsp) 2
tb Melted butter
1/2 l Milk (2 cups plus 2 Tbsp)
1 tb Sugar
4 Eggs

Recipe Instructions:

Combine the flour, milk, eggs, salt, and - if desired - a little sugar, and stir into a dough. Then mix in the melted butter. Grease a 'Pfitzauf' pan* and fill halfway up with the dough. Bake in a Hot Oven for 25 minutes until light brown, WITHOUT ever opening the Oven door to check! The 'Pfitzauf' gets dusted with Sugar and is served with stewed fruit. ((*Note: I have another recipe for 'Pfitzauf' which suggests one may substitute a Muffin pan lined with paper cupcake holders. The same recipe specifies 400 degrees F. K.B.)) Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92