Toasty Walnut Muffins

Recipe Cuisine: Muffins
Recipe Category: Muffins
Recipe Serves: 1

Recipes Ingredients:

2 tb Quick Cooking Rolled Oats
1 tb Milk
1/4 c Unbleached Flour
2 tb Broken Walnuts, Toasted
1 tb Sugar
1 tb Raisins
1/2 ts Baking Powder
1 ts Unbleached Flour
1 x Dash of Ground Cinnamon
1/2 ts Brown Sugar
1 ea Large Beaten Egg Yolk
1/2 ts Butter Or Margarine
1 tb Cooking Oil

Recipe Instructions:

Stir together oats and 1 T warm water, let stand for 5 minutes. Meanwhile, stir together 1/4 cup flour, sugar, Baking powder, cinnamon, and dash of salt. Stir Egg yolk, oil, and Milk into oat mixture; add to dry ingredients, stirring just til moistened. Fold in 5 TEASPOONS of the walnuts and the raisins. Line two 6-ounce custard cups with paper Baking cups. Fill 2/3rds full. Combine 1 t flour, brown sugar, Butter and remaining walnuts. Sprinkle atop muffins. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till done, rearranging once. (When done, surface may still appear moist, but a wooden pick inserted near the center should come out clean.) Remove from custard cups. Let stand on a wire rack for 5 minutes. Serve warm.