Barbecued Lamb (Nz)

Recipes Ingredients:

1 1/2 lb Lean lamb
2 tb Soya sauce
2 Cloves Garlic
1 ts Salt
2 ts Sugar

Recipe Instructions:

1. Cut the Lamb into thin slices 2. Mix together the remaining ingredients. Coat all pieces of Lamb with the Sauce and allow to soak 15 minutes in a dish. 3. Grill on each side for 5 minutes and serve immediately. Serves 4 SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93