Lamb Cutlets (Nz)

Recipes Ingredients:

4 Lamb cutlets
1 Clove Garlic
3/4 lb Tomatoes
1/2 c Dry white wine
2 Onions
2 oz Butter

Recipe Instructions:

Method: 1. Skin the tomatoes and slice the onions and simmer in Butter with garlic. 2. Add the white Wine when the tomatoes and onions are almost cooked and cook for a further ten minutes. 3. Place the cutlets in a buttered Casserole and pour the mixture over them. 4. Cover and cook for 90 minutes at 350 degrees. Serves 4 SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93