Vinsons Pecan Pie

Recipe Cuisine: Creole
Recipe Category: nut
Recipe Serves: 10

Recipes Ingredients:

CRUST
1 recipe plain pastry or
1 box (9 oz.) Pie crust mix

FILLING
1 bottle (16 oz.) dark karo syrup
1 to
2 cups water (for heating syrup)
6 eggs
1 cup sugar
1 tsp. vanilla extract
1-1/2 cups whole pecans
2 tbsP. margarine

Recipe Instructions:

Preheat Oven to 325 degrees. CRUST Prepare crust for two 9-inch pies. Line Pie pans with crust. Set aside. FILLING Remove cap from bottle of Syrup and heat in a small Saucepan of water. In a mixing bowl, place eggs, sugar, vanilla extract and Hot syrup. Stir thoroughly. Pour filling equally into unbaked Pie shells. Put 3/4 cup pecans into each pie. Dot 1 tbsp. of Margarine on top of each. Place Pie pans on jelly roll pans and place in oven. Bake for 1 hour. Let cool. Serve Hot or at room temperature. Store in refrigerator.