Basic Fresh Pasta Dough

Recipes Ingredients:

1 c Unbleached flour
1 tb Olive oil
1 c Semolina or durum flour
3 Eggs (or more); beaten
1 ts Salt

Recipe Instructions:

PLACE ALL ingredients except Egg into a food processor. Add the Egg a bit at a time while pulsing. When the dough forms into pellets, you've added enough eggs. Turn the dough onto a work surface and knead together into a stiff mass. Let rest for 15 minutes before rolling into pasta. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK