Biskuitstreifle

Recipes Ingredients:

60 g Butter (1/4 cup)
A bit of milk
2 Eggs, separated
Salt to taste
100 g Flour (3/4 cup plus 2 Tbsp)
A bit of Baking powder

Recipe Instructions:

From the Ries area. Cream the Butter and 2 Egg yolks, then add milk, flour, salt, and Baking powder. Meanwhile, beat the 2 Egg whites into stiff peaks. Carefully fold into batter. Line a jellyroll sheet with Baking parchment, and cover with 1/3 inch layer of the dough. Bake at medium heat. After the pastry has cooled, cut into small strips, about 3/4 inch x 1 1/2 inches big. Add to Soup just before serving. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92