Chile Pasta Salad

Recipe Cuisine: American
Recipe Category: pasta
Recipe Serves: 6

Recipes Ingredients:

4 ounces uncooked farfalle
(bow-tie-shape) Pasta (about
1-1/3 cups)
1/2 cup plain low-fat yogurt
1 tablespoon Dijon mustard
1/2 teaspoon salt
1 jalapeno chile, seeded and finely
chopped
3 plum tomatoes, cut lengthwise into
halves and sliced
2 green onions, cut diagonally
into 1/2-inch pieces
1 large clove garlic, crushed

Recipe Instructions:

Cook Pasta as directed on package--except omit salt; drain. Rinse with cold water; drain. Mix Pasta and remaining ingredients. Cover and refrigerate about 2 hours or until chilled. Serve on lettuce leaves if desired. 6 servings