Clam Linquine

Recipes Ingredients:

1/4 c Olive oil
1/4 ts Dried oregano
3 Cloves garlic, minced
1 tb Fresh lemon juice
2 6 oz cans minced or chopped
2 tb Chopped fresh parsley
-clams with Juice 8
oz Pkg dried linguine or
1/8 ts Crushed red pepper
-spaghetti, cooked

Recipe Instructions:

Freshly grated parmesan Cheese Heat olive oil in large Skillet over medium heat. Add Garlic and saute gently until just golden, about 1 minutes. Do not let Garlic brown. Add clams and their liquid, red pepper, oregano and lemon juice. Simmer 3-5 minutes over low heat. Add parsley and cook 1 minutes. Place cooked Pasta in serving bowl. Pour some Sauce over Pasta and toss to coat strands. Pour remaining Sauce over top of pasta. Sprinkle with parmesan cheese. Makes 3-4 servings. Origin: Province newspaper, February 24, 1993 Shared by: Sharon Stevens