Super Bowl Salsa

Recipes Ingredients:

1 cn 28 oz whole peeled tomatoes
2 tb Fresh lime juice
And juice, chopped 1
tb Vinegar
3 c Thinly sliced celery
1/2 tb Sugar
1 cn 19 oz chick peas, pureed
2 cl Garlic, chopped
1 md Cucumber, peeled and diced
1 ts Ground cumin
1 c Chopped fresh cilantro
1 ts Oregano
1 cn 4 oz chopped green chiles

Recipe Instructions:

In a large glass bowl, combine all. Cover and refrigerate until ready to serve. Source: Cooking with Regis and Kathie Lee cookbook 1993