Fettucini with Broccoli Pesto

Recipes Ingredients:

4 c Broccoli (flower part only)
1 Garlic clove
1 c Walnuts
1/4 c Butter
3/4 c Small chunks Parmesan
1 tb Lemon juice
1 c Olive oil
1 Garlic clove
1 pn Salt
4 c Cream
8 oz Fettucine

Recipe Instructions:

In food processor combine 1st 6 ingredients to make pesto.In a large pan saute one crushed Garlic clove in butter, stir in lemon juice. When thoroughly blended add the cream. Cook about 20 seconds.Add to cooked fettucini, and lightly toss with a pinch of parsley.Add the broccoli pesto to taste, and serve with extra grated Parmesan cheese. Posted by Randall Crisman, Fido "Cooking", 5/14/92.