Tangy Potted Cheese

Recipes Ingredients:

4 oz Cheddar cheese
1 ts Coarsely ground mustard
1/4 c Butter, softened
1/4 ts Worcestershire sauce
1 tb Port or sherry
1/4 c Walnuts, coarsely chopped
4 Green onions, finely chopped
Crackers or melba toast
1/2 ts Caraway seeds
Fresh parsley sprigs (opt)

Recipe Instructions:

Finely grate Cheese into a bowl. Add Butter and mix well. Stir in port, green onions, caraway seeds, mustard and Worcestershire sauce. Mix thoroughly until well combined. Spoon mixture into a serving dish. Cover with walnuts and press walnuts down lightly into mixture. Chill at least 2 hours. Serve with crisp crackers or Melba toast and garnish with parsley sprigs, if desired. VARIATION: Add 1 teaspoon chopped fresh herbs and a few pinches cayenne pepper to taste. NOTE: This Spread will keep in a Refrigerator for up to 5 days.