Plain and Tomato Pastas

Recipes Ingredients:

1 cup semolina
1/4 cup warm water
1 tbsp. olive oil
1 cup semolina
1/8 cup warm water
1 tbsp. olive oil
1/8 cup tomato paste
Crabmeat Filling
Egg wash, as needed
boiling salted water, as needed

Recipe Instructions:

Place first quantities of semolina, water and olive oil in Blender or food processor; process for 15 seconds. Turn dough onto floured surface; knead until smooth. Repeat procedure blending remaining quantities of semolina, water and olive oil with tomato paste; knead until smooth. Using Pasta machine, roll out plain dough to No. 5 thickness; repeat for tomato Pasta dough. Spoon portions of crabmeat filling onto plain Pasta dough. Brush Egg wash around each portion; lay tomato Pasta dough over, pressing around crabmeat portions to seal. Using crab-shaped dough cutter, cut ravioli. Place in boiling salted water; boil for 2 minutes. Remove ravioli; reserve warm.