Spaghetti All amatriciana

Recipes Ingredients:

1/2 Medium onion
1/2 Chilli
125 g Salt Pork cheek
50 g Grated pecorino cheese
400 g Canned tomatoes
Salt
4 tb Olive oil
500 g Spaghetti
1/2 c Dry white wine

Recipe Instructions:

Note: Salt Pork cheek substitute pancetta, speck or bacon. Grated pecorino Cheese substitute parmesan. Push tomatoes through a sieve, break chilli into a couple of pieces. Heat oil in pan add chopped bacon, fry for 1 minute then add chilli and finely chopped onion. Fry until onion is translucent then add the wine. Cook for 1 minute add tomatoes and cook for 10 minutes. Add Spaghetti to the pan toss into Sauce and cook for 2 minutes. Add Cheese and toss i well. Serve with a little more grated Cheese on top.