Spatzle

Recipe Cuisine: Pasta
Recipe Category: Pasta
Recipe Serves: 4

Recipes Ingredients:

2 c All-purpose flour
-anywhere.)
2 ts Salt
2 Eggs
1 tb Farina (good luck finding
Water
-this! I can t find it 1/4
c Butter, melted

Recipe Instructions:

From: Country Tastes: Best Recipes From America's Kitchens This cross between noodles and dumplings was brought to the United States by immigrants from Austria and Hungary. In a medium-sized bowl, combine flour, 1 teaspoon salt and farina. Blend in eggs and enough water to make a thick stiff dough. Bring a pot of water to a boil and add remaining salt to it. Turn dough onto a board. Cut into almond-sized pieces. Drop into boiling water to make dumplings. Or, press through a spatzle maker into boiling water. After dumplings rise, cook 1 to 2 minutes longer. Remove from water with a slotted spoon. Turn into a warm serving dish. Toss with melted butter. Makes 4 servings.