Stuffed Shells Primavera

Recipes Ingredients:

2 c Chopped Fresh Broccoli
2 c Mozzarella Cheese
2 md Zucchini; shredded
1 Egg; lightly beaten
1 c Chopped Fresh Mushrooms
1/4 c Parmesan Cheese; grated
1 sm Onion; chopped
3 tb Chopped Fresh Basil
1/2 c Finely Chopped Carrots
1 pk Jumbo Pasta Shells *
2 tb Butter
1 Jar Spaghetti Sauce **
1 pn Nutmeg
Salt and Pepper to taste
1 lb Ricotta Cheese

Recipe Instructions:

* 12oz package, shells for stuffing, cooked and drained. ** 30oz jar Ragu Chunky Gardenstyle or use homemade Preheat Oven to 350øF. In a large skillet, saute broccoli, zucchini, mushrooms, onion and carrots in Butter until Vegetables are tender. Season with nutmeg, salt and pepper. In a large bowl, thoroughly combine ricotta cheese, mozzarella cheese, egg, Parmesan Cheese and basil. Add sauteed vegetables; stir to mix well. Spoon 1 cup Spaghetti Sauce evenly in a 13x9" Baking dish. Fix shells with vegetable-cheese mixture. Arrange in Baking dish. Spoon remaining Sauce over shells. Bake covered, 45 mins. Bake uncovered, 10 mins or until bubbly.