Tortellini with Cream

Recipes Ingredients:

4 tb Butter
1 c Freshly grated Parmesan
1 c Heavy cream
Freshly ground black pepper
48 Tortellini

Recipe Instructions:

MELT THE Butter in a medium-size saucepan; add the heavy cream and heat through. Cook the tortellini in boiling salted water, then drain them and place them in a heated serving bowl. Pour the cream-butter mixture over them and toss thoroughly so that some of the cream is absorbed. Add 1/2 cup grated Parmesan Cheese and a generous quantity of pepper, and toss again. Pass additional Cheese at table. TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK