Amanda s Angel Food Cake

Recipes Ingredients:

11 Egg white
-
1 1/2 c Sugar
-
1 c Flour
-
1 ts Cream of tartar
-
1/8 ts Salt
-
1 ts Vanilla
-

Recipe Instructions:

DIRECTIONS ------------------------------------------------------------ Sift the dry ingredients together 4 times. Beat the Egg whites until dry. Fold dry ingredients into eggs. Add flavoring and bake at 250-F for 1 hour. This Cake should be baked in an ungreased angel food pan. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20