Anise Cookies

Recipe Cuisine: Penndutch
Recipe Category: Penndutch
Recipe Serves: 1

Recipes Ingredients:

6 Egg, separated
-
1 c Powdered sugar
-
1 c Flour, sifted
-
3 ts Anise seed
-

Recipe Instructions:

DIRECTIONS ------------------------------------------------------------ Beat Egg yolks until thick and lemon-colored. Beat Egg whites until stiff and combine the two mixtures. Gradually beat in the powdered sugar, mix lightly. Sift the flour and add; then stir in the anise seed. Drop from the tip of a teaspoon, about one inch apart, on a greased Cookie sheet. Put pans into ice box over night. Bake the next morning at 300-F for 12 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20