Apple Meringue

Recipes Ingredients:

2 c Apple, stewed, hot
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1/4 c Sugar
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3 Egg, separated
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2 tb Butter
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1/2 ts Nutmeg
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1/2 ts Cinnamon
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1 tb Lemon juice
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1/4 c Powdered sugar
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1 ts Vanilla
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Recipe Instructions:

DIRECTIONS ------------------------------------------------------------ Combine the stewed apples, sugar, butter, lemon Juice and spices and mix well. Beat the Egg yolks and add to the apple mixture and beat until light. Pour into a buttered Baking dish and bake at 400-F about 15 minutes. Remove from Oven and cover with a meringue made by beating the Egg whites stiff, adding to them the powdered Sugar and vanilla after partially beaten. Return to Oven and bake at 325-F to brown the meringue. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20