Apple Pot Pie

Recipe Cuisine: Penndutch
Recipe Category: Penndutch
Recipe Serves: 1

Recipes Ingredients:

6 Apple, baking
-
1/4 lb Lard
-
4 c Flour
-
1/4 ts Salt
-
1 ts Cinnamon
-
1/8 lb Butter
-
-water
-

Recipe Instructions:

DIRECTIONS ------------------------------------------------------------ Make a dough of the lard, flour and salt, adding enough water to moisten and hold together. Roll out like Pie dough and cut into 2 inch squares. Wash and peel apples and cut into eighths. Put alternate layers of apples and dough into kettle, sprinkling each layer of apples generously with Sugar and adding a little cinnamon. Have top layer of dough, dot with Butter and fill Kettle half full of water, cover and cook over a low flame until apples are soft. Serve with Milk or cream. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20