Baked Spare Ribs and Sauerkraut

Recipes Ingredients:

-spare ribs
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-sauerkraut
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2 c Flour
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1 Egg, beaten
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1 ts Baking powder
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1 c Milk
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Recipe Instructions:

DIRECTIONS ------------------------------------------------------------ Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours. Make dumplings by combining the flour, Baking powder, Milk and egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish Baking at 350-F for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20