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Bread Pudding

Recipe Cuisine: Penndutch
Recipe Category: Penndutch
Recipe Serves: 1

Recipes Ingredients:

1 qt Cake
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-*OR:
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1 qt Bread, stale
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2 c Milk
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1/2 c Sugar
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2 Egg, well beaten
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1/4 c Raisins
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1/4 ts Nutmeg
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Recipe Instructions:

DIRECTIONS ------------------------------------------------------------ Beat the eggs and add the sugar, Milk and nutmeg. Butter a Baking dish. Arrange Bread or Cake in dish and pour liquid over it. Let stand until Bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20

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