Brown Betty Pudding

Recipes Ingredients:

4 c Apple, sliced
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2 c Bread, cubed
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3/4 c Brown sugar
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2 ts Butter
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1/8 ts Cinnamon
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1/4 c Water, hot
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Recipe Instructions:

DIRECTIONS ------------------------------------------------------------ Slice the pared apples very fine. Brush a pudding pan with butter, place a layer of apples on the bottom, then a layer of Bread cubes and a half of the sugar. Add another layer of apples, the rest of the Bread and the remaining apples. Cover with the rest of the sugar, sprinkle with cinnamon, add 1/4 cup Hot water, cover the pan and bake at 350-F for 30 minutes or more. Remove cover and brown. Serve with a hard or lemon sauce. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20