Brown Flour Soup (Braune Mehlsuppe)

Recipes Ingredients:

1/4 c Butter
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10 tb Flour
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5 c Soup stock
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-salt & pepper
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-cheese, grated
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Recipe Instructions:

DIRECTIONS ------------------------------------------------------------ Melt the Butter and stir in flour, add the stock slowly to prevent lumping. When well-blended, add seasonings to taste. Cover pot and cook slowly for 2 hours. When serving, sprinkle each bowlful with grated cheese. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20