Butterscotch Candy

Recipes Ingredients:

2 c Sugar
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1/4 c Butter
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4 tb Water
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1 tb Vinegar
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Recipe Instructions:

DIRECTIONS ------------------------------------------------------------ Combine all the ingredients and cook until a little tried in cold water forms a brittle or hard ball. Pour into a buttered pan and when cool, cut in squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20