Butterscotch Pie

Recipe Cuisine: Penndutch
Recipe Category: Penndutch
Recipe Serves: 1

Recipes Ingredients:

1 c Brown sugar
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1/4 c Water
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1/4 c Butter
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3 Egg, well beaten
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2 c Milk
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3 tb Flour
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1 ts Vanilla
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-*pie pastry, baked
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-whipped cream
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Recipe Instructions:

DIRECTIONS ------------------------------------------------------------ Cook the Sugar and water until it will spin a thread. Add butter, beat the eggs and stir in the flour which has been mixed with 1/2 cup of the milk. Add balance of the Milk and vanilla. Pour into the Hot Syrup and cook until mixture is thick. Pour into a baked Pie shell and set aside to cool. When ready to serve, cover with whipped cream. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20