Cake and Wine Pudding (Kucha Un Wei)

Recipes Ingredients:

-macaroons
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-sponge cake
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-*OR:
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-lady fingers
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1 pt Wine
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1 ts Cornstarch
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3 Egg yolk
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3 ts Sugar
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3 Egg white
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1/2 c Nuts, chopped
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Recipe Instructions:

DIRECTIONS ------------------------------------------------------------ Place pieces of sponge cake, lady fingers or similar Cake into an earthenware dish (fill about 1/2 full). Add a few macaroons. Heat the wine. Mix the cornstarch and Sugar together and slowly add the wine. Beat the yolks of eggs and add to the Wine mixture. Cook about 2 minutes. Pour over the Cake and let cool. When cool, cover with the stiffly beaten Egg whites and sprinkle with the chopped nutmeats. Bake at 325-F for a few minutes to brown. Serve cold. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20