Cheese Cake

Recipe Cuisine: Penndutch
Recipe Category: Penndutch
Recipe Serves: 1

Recipes Ingredients:

1 c Sugar
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2 tb Flour
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1 lb Cream cheese
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4 Egg
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1 c Half & half
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1 ts Vanilla
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-*pastry
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Recipe Instructions:

DIRECTIONS ------------------------------------------------------------ Line a deep pan with pastry. Mix flour and Sugar together; add the cream Cheese and mix thoroughly. Beat eggs slightly, add the cream and vanilla and combine with first mixture. Pour into pastry shell, which has been Baking at 400-F until starting to brown. Remove only long enough to pour in filling. Reduce heat to 325-F and bake for 40 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20