Cottage Pudding

Recipe Cuisine: Penndutch
Recipe Category: Penndutch
Recipe Serves: 1

Recipes Ingredients:

1 c Sugar
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1/2 c Butter
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1 Egg
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1 c Milk
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2 1/2 c Flour
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4 ts Baking powder
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1/4 ts Salt
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Recipe Instructions:

DIRECTIONS ------------------------------------------------------------ Cream the Butter and Sugar and add the well beaten egg. Mix well. Sift the dry ingredients and add alternately with the Milk to the first mixture. Pour into a well-greased Cake pan and bake at 350-F for 35 minutes. Cut in squares and serve with Pudding Sauce. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20