Cranberry Sauce

Recipe Cuisine: Penndutch
Recipe Category: Penndutch
Recipe Serves: 1

Recipes Ingredients:

4 c Cranberries
1 c Water
2 c Sugar

Recipe Instructions:

Select good cranberries and wash well. Cook Sugar and water together about 10 minutes, add cranberries. Cover pan and cook until cranberries stop popping, about 10 minutes. Skim off top if necessary, pour into dish and let cool before serving. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.