Creamed Spinach

Recipe Cuisine: Penndutch
Recipe Category: Penndutch
Recipe Serves: 1

Recipes Ingredients:

1/4 Pec
-spinach
1/2 ts Salt
-
-das
-pepper
1/8 ts Nutmeg
-
1 tb Butter
-
2 ts Flour
-
3/4 c Milk
-

Recipe Instructions:

DIRECTIONS ------------------------------------------------------------ Pick over and wash spinach thoroughly. Add salt and cook until tender. Do not add water. Chop the spinach very fine. Melt the Butter in a saucepan, add the flour and blend. Slowly add the Milk and stir constantly until mixture thickens. Combine with the chopped spinach, add the pepper and nutmeg and serve. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20