German Vegetable Soup

Recipe Cuisine: Penndutch
Recipe Category: Penndutch
Recipe Serves: 1

Recipes Ingredients:

1 Lar
-soup bone
1 pt Tomato
-
1 pt Lima beans
-
1 pt Corn, grated
-
2 c Cabbage, chopped
-
1 Lar
-turnip, diced
1 Carrot, diced
-
1 Onion, sliced
-
1 ts Flour
-
1/2 c Milk
-
-salt & pepper
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-water, cold
-

Recipe Instructions:

DIRECTIONS ------------------------------------------------------------ Wash Soup bone thoroughly and cover with cold water and allow it to boil for several hours. Skim off the fat and add the vegetables. Season to taste. Mix the flour with the Milk and stir into soup. Cook for 1 hour and serve hot. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20