Hashed Brown Potatoes

Recipe Cuisine: Penndutch
Recipe Category: Penndutch
Recipe Serves: 1

Recipes Ingredients:

1 lb Salt pork, diced
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2 c Potato, boiled, cold
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1/8 ts Pepper
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-salt
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Recipe Instructions:

DIRECTIONS ------------------------------------------------------------ Fry salt Pork until there is about 1/3 cup of fat. Remove the Pork scraps and mix the fat with the potatoes, salt and pepper. Fry for 3 minutes stirring constantly. Brown. Fold like an omelet and serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20