Indian Muffins

Recipe Cuisine: Penndutch
Recipe Category: Penndutch
Recipe Serves: 1

Recipes Ingredients:

1 Egg, beaten
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1 c Milk
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1 ts Shortening, melted
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2 tb Cornmeal, heaping
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1 1/2 c Flour
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2 ts Baking powder
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Recipe Instructions:

DIRECTIONS ------------------------------------------------------------ Mix the egg, Milk and shortening together. Combine with the sifted dry ingredients and mix thoroughly. Bake in greased Muffin tins at 450-F about 20 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20